Basil Spice Menu

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Appetizers/Sides

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• Papadum

  £0.50

  Thin, disc-shaped crisp made from peeled black gram flour

• Dips

  £0.50

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  Mint Sauce
  Mango Chutney
  Onion Salad
  Mix Pickle
  Sassy Sauce

• Onion Bhaji (4 pieces)

  £2.95

  Spicy Indian fritter, cooked with curry leaves, chopped green chilli and coriander leaves

• Samosa (Meat/Vegetable) (2 pieces)

  £2.95

  Spiced and stuffed inside a thin pastry and deep fried

• Chicken Tikka (5 pieces)

  £3.50

  Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

• Lamb Tikka (5 pieces)

  £3.95

  Succulent marinated pieces of lamb cooked in a tandoori

• Seekh Kebab (2 pieces)

  £3.95

  Skewered lamb mince kebabs flavoured with cardamom and mace

• Chicken Chaat Puri

  £3.95

  Chicken sautéed with herbs and spices with a soft deep fried puffy bread

• Prawn Puri

  £4.25

  Prawn sautéed with herbs and spices with a soft deep fried puffy bread

• Fish Cake

  £3.95

  Seasonal fish blended with fresh coriander and lime leaves

• Butterfly King Prawn

  £4.95

  Whole king prawns marinated with herbs and spices

TANDOORI DISHES

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• Whole Tandoori Chicken (4 pieces)

  £9.95

  Whole chicken marinated in traditional tandoori spices

• Half Tandoori Chicken (2 pieces)

  £6.95

  Half a chicken marinated in traditional tandoori spices

• Tikka (10 pieces)

  (Chicken) £6.95 (Lamb) £7.95

  Small chunks of boneless chicken/lamb marinated in tandoori masala and roasted on skewers

• Shashlik

  (Chicken) £7.95 (Lamb) £8.45

  Small chunks of boneless chicken/lamb, peppers, tomatoes and onions marinated in tandoori spices

• Tandoori Paneer Shashlik

  £7.95

  Fresh Indian cheese marinated in tandoori spices

• Tandoori Mixed Grill served with naan

  £9.95

  A mixture of tandoori chicken, sheekh kebab, lamb tikka and chicken tikka served on a sizzling platter with onions

• Salmon Tikka

  £8.95

  Beautifully marinated salmon chunks roasted on skewers

• Tandoori Lamb Chop

  £8.95

  Marinated lamb chops roasted in a tandoori oven

• Tandoori King Prawn (Main)

  £10.95

  Tandoori prawns marinated in traditional tandoori spices, caraway and fennel seeds

SPECIAL DISHES

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• All dishes can be prepared with tikka for an additional charge of £1.00

• Chicken/Lamb/Prawn

  £6.95

• King Prawn

  £9.95

• Vegetable

  £5.95

• Korai

  Traditional Punjabi dish prepared and cooked in a wok with tomatoes and onions

• Jalfrezi

  Cooked with green chili, capsicum, onions, freshly ground herbs and spice

• Pasanda

  Delicately spiced mild creamy dish, prepared with almonds and yoghurt.

• Garlic Chilli

  Prepared using extra fresh garlic, onions, peppers, tomatoes and chillies

• Masala

  Cooked in butter, almond cream and masala sauce

• Butter Chicken

  A succulent creamy dish made with butter

TRADITIONAL DISHES

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• All dishes can be prepared with tikka for an additional charge of £1.00 

• Chicken/Lamb/Prawn

  £6.50

• King Prawn

  £8.95

• Vegetable

  £5.50

• Curry

  Madras style curry cooked with South Indian spices, chilli, asafoetida and toasted desiccated coconut

• Madras

  Hot curry sauce cooked with vinegar and chilli

• Vindaloo

  Hot and spicy curry

• Bhuna

  Cooked with onions, peppers and coriander in a thick sauce

• Dupiaza

  Spiced curry with onions and green peppers in a fairly hot dry sauce

• Ceylon

  Hot Sri Lankan dish cooked with ground coconut

• Rogan

  Brilliant red coloured curry with chopped tomatoes

• Saag

  Medium spiced dish cooked with spinach, garlic and onions

• Dhansak

  Hot Persian and Gujarati cuisine, cooked with lentils 

• Korma

  A mild dish cooked with almonds and coconut

• Pathia

  Sweet and sour curry

Basil Spice Specials

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• Roast Chicken

  £7.95

  Marinated chicken with Indian spice and onion yogurt sauce. Spicy, contains small bones.

• Razala (Lamb/Chicken)

  £7.95

  Lamb delicately flavoured with ginger, green chilli, poppy seed, pistachio paste and cashew nuts

• Achari Gosht

  £7.95

  A Hyderabadi speciality (pickled lamb)

• Tandoori Chicken Jalfrezi (off the bone) £8.95

  £8.95

  Tandoori spiced chicken cooked with green chilli capsicum, onions, freshly ground herbs and spice

• Duck and Bamboo

  £11.95

  Char-grilled pieces of duck, slow cooked with bamboo shoots in a medium spiced sauce

• Murghi Masala

  £7.95

  Tandoori chicken, minced meat and egg, cooked dry

• Trout Bhuna Curry

  £9.95

  Trout cooked in a bhuna style curry, served with potatoes

• Kozi Curry (Chicken/Lamb)

  £8.95

  Madras style chicken cooked with dry chilli and coconut

BALTI DISHES

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• Traditional Pakistani dish created using onions, peppers, tomatoes, mint and fenugreek, and sizzled in an iron skillet

• Chicken/Lamb/Prawn

  £6.95

• Chicken Jalfrezi

  £7.95

• Tandoori King Prawn

  £10.95

• Vegetable

  £5.95

BIRYANI

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• Cooked with aged Basmati rice, served with Chana Masala (side dish can be changed at an additional charge of £1.00)

• King Prawn

  £9.95

• Chicken/Lamb Tikka

  £7.95

• Chicken/Lamb/Prawn

  £6.95

• Vegetable

  £6.50

WRAP AND ROLL

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• Tender meats cooked in a Tandoor, served on a bed of salad, Tender meats cooked in a Tandoor, served on a bed of salad, 

• Tikka Wrap

  (Chicken) £6.00 (Lamb) £6.50

• Mixed Tikka

  £7.50

• Seekh Kebab

  £4.95

FISH DISHES

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• Pangash Fisih

  £8.95

  Dice fried Pangash fish cooked in dry Bangladeshi spicy curry sauce.

• Mix Masala King Prawn

  £11.95

  King prawns cooked in ginger garlic paste, chopped coriander, lemon juice, mustard oil and Indian spices.

• Grilled Fish (House Special) – Must Ask

  £9.95

  Grilled in tandoor, with Indian spices. Has minimum bones

VEGETABLE / SIDE DISHES

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• Chana Masala

  £2.95

  Chickpeas spiced and cooked in fresh garlic and spices

• Aloo Gobi

  £2.95

  Fresh cauliflower and potatoes cooked with herbs and spices

• Bombay Aloo

  £2.95

  Potatoes cooked in Bombay style

• Broccoli Satay

  £2.95

  Broccoli satay with chilli and red onions

• Bhindi Bhaji

  £2.95

  Fresh okra cooked with herbs and spices

• Saag Aloo

  £2.95

  Spinach cooked with potato

• Paneer Makhani

  (S) £3.95 (M) £6.95

  Cubes of Indian cheese cooked with tomatoes, butter and cream

• Tarka Dal

  (S) £2.50 (M) £5.95

  Chickpeas spiced and cooked in fresh garlic and spices

• Saag Paneer

  (S) £3.95 (M) £6.95

  Fresh Indian cheese and spinach cooked with herbs and spices

• Dal Makhani

  (S) £4.95 (M) £7.95

  Lentils & cheese cooked with butter and cream

• Asparagus Poriyal

  £3.95

  Asparagus cooked with mustard seeds, coconut and green chilli 

• Brinjal Bhaji

  £2.95

  Chargrilled aubergine combined with spices to create a juicy side dish 

• Mushroom Bhaji

  £2.95

  Mushrooms and onions delicately spiced

RICE

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• Plain Rice

  £2.25

• Pilau Rice

  £2.50

• Vegetable Rice

  £2.95

• Chef’s Special Rice

  £2.95

• Mushroom Rice

  £2.95

• Lemon Rice

  £2.95

• Coconut Rice

  £2.95

• Keema Rice

  £2.95

• Egg Fried Rice

  £2.95

BREADS

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• Plain Naan

  £2.25

• Peshwari Naan

  £2.95

• Garlic Naan

  £2.95

• Cheese Naan

  £2.95

• Keema Naan

  £2.95

• Chicken Tikka Naan

  £2.95

• Paratha

  £2.50

• Chapati

  £1.45

• Tandoori Roti

  £2.20

ALTERNATIVE

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• Chips

  £2.50

• Masala Chips

  £3.50

• Fried Chicken and Chips

  £3.50

• Chicken Nugget and Chips

  £3.50

• Curry Sauce

  £2.50

• Korma Sauce

  £2.50

• Masala Sauce

  £2.50

   

   

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  Any special sauce requests please ask.

DRinks

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• Can (Coke, Diet Coke)

  £1.00

• Bottle 1.5l (Coke, Diet Coke, Lemonade)

  £2.95

• Still Water

  £2.50

• Sparkling Water

  £2.95