Our story
Three generations of family cooking, now on the table in Basildon. Pull up a chair and we will tell you how it all began.
Nana's summers under the palm trees
Our Nana loved a big occasion. When there was a wedding party or an engagement dinner, the whole family was invited, and the whole family pitched in too, making some of the most wonderful dishes you could imagine, like her tandoori chicken.
Her real talent was dessert. Neighbours came from all around to try her famous rasmalai sweets. We hope our menu lets you taste a little of the spice and the care we grew up with.
Where it all started
We were born in Bangladesh and came to the UK carrying a love for home-style cooking, and we are proud to share it with you here.
We learned from our grandparents, our mothers and our aunties. No two of them made a dish quite the same, from how long the onions cooked to the deeply spiced broth that simmered over a wooden fire. Every day meant vegetable curries, freshly made chicken curries and Pangash fish caught nearby and cooked the same day.
The lady of the house
We remember sitting at the kitchen table as the smell of spices drifted in from the stove. When Nan took over the kitchen from our mother, we knew we were about to be spoiled.
Looking after guests has always been the family business. We still mix tradition with fresh ideas, and we keep the atmosphere as homely as Nan's kitchen.
Our promise to you
We only put our trust in suppliers who deliver fresh, sustainable produce.
Fresh ingredients
We pick the best of the day, because fresh cooking is the secret to the flavour.
Homemade
Authentic naan bread, made fresh with every meal.
Premium quality
We take pride in choosing the very best ingredients, and all our meat is halal.
Planning something special?
Birthdays, anniversaries or a big family get-together, we would love to help. Call the team on 01268 523526 and tell us about it.